400 De Grade Menu

The menu at 400 De Grade reflects a confident, comfort-driven European approach with a clear emphasis on familiar favorites executed with indulgent touches. Among the highlights, the Pork Steak stands out as a hearty, well-structured main course that anchors the meat selection with satisfying richness and a straightforward, satisfying profile. The pizza section shows equal attention to both tradition and creativity, particularly through the classic Pizza Margherita, which delivers a clean, balanced base of tomato and cheese that underscores the kitchen’s respect for simplicity. In contrast, the more inventive Pizza Sorpresa adds an element of curiosity to the menu, suggesting a rotating or chef-driven concept that keeps the dining experience dynamic and less predictable. Pasta lovers are well catered for with the Paste Quatro Formaggi Cu Trufe, a decadent offering that combines the creamy intensity of four cheeses with the earthy depth of truffle, resulting in a dish that feels both indulgent and refined. Overall, the menu leans into richness and comfort while still offering moments of creativity, making it suitable for diners seeking both familiar Italian-inspired dishes and slightly more adventurous interpretations.